HP Sauce...

[Creole Ned]

I love that stuff. It's so good on steak. I think it's made from lime and orphans but they don't make it in England anymore. Bloody hell.

[Tai]

mmm, Parliament. Bring out the Funk!

[bridude]

I think when HP and Compaq merged the sauce suffered

[Falhawk]

its the british version of A1

[Patton]

HP makes Compaq sauce now that isn't nearly as terrible as it was when they first merged. They've really sorted things out with the ingredients.

[Tai]

Speaking of Parliament (again), anyone got plans tonight?

Remember, remember, the 5th of November.

[Sir Lucius]

Yeah, I'm blowing up Big Ben.

[jackrabbit]

Look kids. Big Ben. Parliament.

[Falhawk]

funkadelic

[Fitty]

you guys are very white (especially mayohawk)

[Tai]

you guys are very white (especially mayohawk)

no fair, I've had corn rows. :bg:

[Falhawk]

mine was a george clinton reference

[Creole Ned]

As a kid I actually hated HP Sauce, but my dad loved it. I put ketchup on my steak. Yes, ketchup. As an adult I cultivated a taste for HP Sauce and enjoy its weird tart flavor on steak. Of course, I have steak about once every year now.

I still put ketchup on scrambled eggs, though.

[Tai]

Of course, I have steak about once every year now.

Blasphemer! I couldn't do that. Nope.

[Sir Lucius]

I went to Morton's steak house on monday and had a prime porterhouse cooked rare. It was pretty good. Didn't use any sauce though, can't see why I would want to.

[Kermit]

So is HP like an A1 or something?

[Creole Ned]

Well, not putting on sauce helps you to be a snooty sauce-avoiding elitist, obviously.

EDIT: HP Sauce is the UK equivalent of A1 Sauce, although as mentioned, HP uses lime and orphans whereas I think A1 uses old tires and tangerines.

[Falhawk]

they both use anchovies

[Kermit]

So then your standard Worcestershire sauce is just orphans whereas and old tires without the citrus?

[Andri]

I went to Morton's steak house on monday and had a prime porterhouse cooked rare. It was pretty good. Didn't use any sauce though, can't see why I would want to.

I hate Morton's. Bad service, overpriced steaks. I pefer Ruth's Chris. And ketchup on eggs is disgusting. I thought Ned was a civilized Canadian instead of a taste-impaired American.

[Creole Ned]

Hey!

[Kermit]

Mayo on french fries... discuss...

[Creole Ned]

It wouldn't be a discussion so much as gagging noises...

[Fitty]

mayo on cheese curds sounds yummy

[Creole Ned]

The place that served poutine near work closed. :(

Also, if I have a choice, the only thing I put on French fries is malt vinegar.

[Fitty]

that is a good combo

I also dig arby's horsie sauce on fries

[Kermit]

As our resident Canadian I was hoping you would defend the practice.

[Creole Ned]

I've tried it, it's okay. I prefer the malt vinegar.

[Circuit]

Malt Vinegar on fries is actually really good, assuming the fries are of good quality.

[Andri]

Poutine or mayo... either one is yummy! Malt vinegar too. Only thing I really don't want on my fries is mustard.

[Circuit]

I dunno. Pretty much every condiment I've ever had with fries was good.

[Harka]

I think Andri and I discussed Mayo and Fries in another thread at some point.

Mayo + Fries = Yummy!

[Budly]

Trevor eats everything with mustard. We have gone through 2 warehouse packs so far this year and have had prolly another 6 individual bottles from the grocery store.

[Circuit]

Sounds like that may be some sort of disorder.

[Creole Ned]

Mustardostrophy, I think. Or Mustardalosis.